It seems that more and more people have found this writing space of mine and I’m really curious about you all. Write a comment…a hello or something. On one hand, its nice to have an anonymous audience. Yet, on the other hand, I like meeting new people, connecting with old friends. Its always interesting.
This past Saturday, I went hiking with some friends. We went to this tell out side of Yokneam. A tell is a site where many cities were built and destroyed. It looks like a small hill. As we were walking up this small mountain, we found all sorts of amazing old pieces of pottery. That’s one of my favorite things about Israel. Human history is everywhere. There is this ancient feeling all around. Take out the politics and the strife, and this country is so incredibly beautiful. (Maybe that is part of its beauty…its bittersweet)
I am constantly touched by the beauty of nature here. The winter is ending and the spring has begun. Which means that my favorite tree is blooming. The almond tree – shkedia. Its so beautiful.
I thought it would be appropriate to celebrate this majestic tree with some information about its fruit, our dear friend, the almond.
First our grand source for all things – http://en.wikipedia.org/wiki/Almond
Did you know that almonds are a great source of vitamin E? One serving has 70% of the daily recommended allowance. Almonds are also a good source of potassium, magnesium, zinc, iron, fiber and monounsaturated fat. They also contain more calcium than any other nut, which makes them a great resource for vegetarians who don’t consume dairy products.
Now, on to the health benefits.
A handful of almonds a day can keep your heart healthy. Its lowers LDL cholesterol (or bad cholesterol) which helps reduce the risk of heart disease.
Eating almonds in moderation can contribute to weight loss. And they are a great source of protein with very little carbohydrates, making them ideal for diabetics, pre-diabetics or anyone with blood sugar issues.
In Traditional Chinese Medicine, almonds are considered anti-inflammatory and anti-spasmodic and are used in tonic form. They are brain and bone food, because of their high calcium content. And they help with alkalizing the blood and moving stagnant chi from the liver.
In Ayurveda, almonds are used to strengthen ojas – our vigor/vitality, often equated with immunity. They are also said to nurture self-control and promote calmness.
I’ve also heard that eating 10 almonds when you have a headache can relieve the pain due to a chemical within the nut called salicin (an ingredient in over-the-counter pain medicine like aspirin).
One wonderful preparation that can be made from almonds is almond milk. Its delicious and a great, nutritional substitute for milk (so much better than soy milk!)
Here’s a recipe. http://www.instructables.com/id/How-to-Milk-an-Almond-fresh-homemade-almond-milk/
There we go. Have a beautiful day…







